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SAUSAGE CHEESE BALLS Recipe

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This recipe for SAUSAGE CHEESE BALLS, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. (16 oz) regular flavor pork sausage
1 cup all-purpose flour
16 oz (4 c) shredded sharp cheddar cheese
cup finely chopped onion
cup finely chopped celery
2 teaspoon black pepper
2 teaspoon mince garlic (optional)

Directions:
Directions:
Preheat oven to 375 degrees. Combine all ingredients in a large mixing bowl; stir well. Form into 1 balls. Place on un-greased cookie sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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