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MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon butter
2 tablespoon flour
1 cup low sodium chicken broth
½ cup cream
2 ½ cups shredded Colby cheese
2 ½ cups uncooked pasta
1 teaspoon salt
Directions:
Directions:
In saucepan, melt butter over medium heat; add flour a little bit at a time while whisking to make a roux. Heat the broth. Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats. Add a little cream, watching for the desired consistency. Bring 4 cups of water to a boil in a separate pot; add salt and pasta. In the other pot, add shredded cheese a ¼ c at a time while stirring with a spoon. When you have a bout one cup of cheese you can add the rest of the cheese. Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a preheated oven set to 350 degrees for about 10 minutes. Remove and let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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