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MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cracker Barrel

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoon butter
2 tablespoon flour
1 cup low sodium chicken broth
cup cream
2 cups shredded Colby cheese
2 cups uncooked pasta
1 teaspoon salt

Directions:
Directions:
In saucepan, melt butter over medium heat; add flour a little bit at a time while whisking to make a roux. Heat the broth. Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats. Add a little cream, watching for the desired consistency. Bring 4 cups of water to a boil in a separate pot; add salt and pasta. In the other pot, add shredded cheese a c at a time while stirring with a spoon. When you have a bout one cup of cheese you can add the rest of the cheese. Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a preheated oven set to 350 degrees for about 10 minutes. Remove and let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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