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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen bag of hashbrowns
½ cup melted butter
1 can cream of chicken soup
1 pint of sour cream
¼ chopped onion
2 cups of cheddar cheese
Directions:
Directions:
Mix all ingredients together. Bake in a 9x13 pan at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
One 9x13 pan

 

 

 

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