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Uncle Eddie Dip Recipe

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This recipe for Uncle Eddie Dip is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg velveeta hot mexican cheese
1 can Dennison's chili con carne (no beans)
1 small can diced green chilies
1 can sliced black olive
3 green onions minced
Directions:
Directions:
Heat till melted, hot and bubbly. Serve with tortilla chips
Personal Notes:
Personal Notes:
Your mom introduced me to the concept of the cheese and chili melted together for a great dip. I expanded the recipe. I took this to so many fun barbeques on Nana and Papa's beautiful patio at the ranch. Uncle Eddie and Papa LOVED this dip. It was lovingly named Uncle Eddie Dip when he passed away. Aunt Gloria and I accidently discovered that garlic bread dipped into it is fabulous too.

 

 

 

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