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Cornbread Recipe

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This recipe for Cornbread is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sour cream
2 eggs
1 stick butter
1 can creamed corn (8 oz.)
1 can corn nibblets (8 oz.), drained
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Preheat Oven to 400º. Use a 11 x 7 inch glass baking dish.
Melt butter and place in the bottom of the dish.
Mix the other ingredients in a bowl, then spread evenly.
Bake for 40 minutes. Check after 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Has recommended daily amounts of sour cream and butter, eating completes the functional task!

 

 

 

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