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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes (partially defrosted)
1 pint sour cream
1 can cream of mushroom or chicken soup
1/3 cup chopped green onions
4 cups shredded mild cheddar cheese (I used sharp)
1 cube butter (melted)
crushed corn flakes
Directions:
Directions:
Mix all of the above ingredients together with only 1/2 of the butter. Spread into a 13 x 9 inch glass baking dish (sprayed with Pam). Sprinkle with crushed corn flakes and remaining butter.

Bake AT 350º for 1 hour.

 

 

 

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