Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GULLIVERS CREAM CORN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GULLIVERS CREAM CORN is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz frozen niblet corn (no sauce)
1 cup whipping cream
1 cup half & half
6 t sugar

Pinch of white pepper
2 T melted butter
2 T flour
1 sea salt
Directions:
Directions:
Combine corn, whipping cream, half & half and sugar. Boil and simmer 5 minutes.

Add a pinch of white pepper, melted butter, flour, sea salt.

Bake 350º oven about 30 minutes.
Personal Notes:
Personal Notes:
I double this recipe for family parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!