Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Shortening
1 Cup Brown Sugar
1/4 Cup Molasses
1 Egg

2 1/4 Cup Flour
2 Tsp. Baking Soda
1/2 Tsp. Salt
1 Tsp. Ginger
1 Tsp. Cinnamon
1/2 Tsp. Cloves
Directions:
Directions:
Cream together shortening, brown sugar, molasses and egg.

Mix in flour, baking soda, salt, ginger, cinnamon and cloves.

Form into small balls and roll in granulated sugar.

Bake at 375º for 10 minutes.

Cool in pan for a few minutes, then remove to rack and continue cooling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!