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Sandbakkelse Recipe

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This recipe for Sandbakkelse, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 egg yolks or 1 egg
2 1/2 c flour
1/2 tsp vanilla

Directions:
Directions:
Cream butter; beat in sugar; add egg and vanilla. Stir in flour and work dough until well mixed. Press small amount of dough into individual Sandbakkelse tins as thin as possible and bake at 400 for 10 - 15 minutes. Cool and remove from tins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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