"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Millie's Cream Cheese Cherry Pie Recipe

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This recipe for Millie's Cream Cheese Cherry Pie, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sevigny

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) package of cream cheese (softened)
1 tablespoon sugar,
1 (8 oz) container of Cool Whip; thawed
1/2 teaspoon vanilla,
1 prepared graham cracker crust,
1 can cherry pie filling.

Directions:
Directions:
Brown prepared graham cracker crust in the oven for several minutes at 350 degrees. Blend the cream cheese and sugar together. Mix the vanilla into the Cool Whip. Add the Cool Whip mixture to the cream cheese mixture and blend together evenly. Pour the mixture onto the graham cracker crust. Add the cherry pie filling on top of the cream cheese/cool whip mixture. Refrigerate and Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Less than 10 minutes!
Personal Notes:
Personal Notes:
My Mom makes this. I am not a cook, and even I can make this! It is a simple dessert for any party or event, and it is delicious!

 

 

 

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