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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Cavato

Category:
Category:

Ingredients:  
Ingredients:  
9 large baking potatoes, peeled and cut into chunks
1/2 cup (1 stick) butter
12 oz. cream cheese, at room temperature
1/2 cup sour cream
pinch of ground nutmeg
1/4 tsp. white pepper
1/2 tsp salt

Directions:
Directions:
Place potatoes in large pot. Cover with water and bring to a boil. Reduce heat; simmer over medium heat until potatoes are tender. Drain potatoes.

Put potatoes in mixing bowl; beat with an electric mixer until potatoes are light and fluffy.
Beat in butter and cream cheese, which have been cut into small pieces.
Beat in sour cream, nutmeg, pepper and salt.
Transfer mixture to a heavily buttered glass casserole dish (9x13)
Refrigerate, covered with plastic wrap
Before serving, bring to room temperature, then bake, uncovered in a preheated 300 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
These are great. I make them for Thanksgiving. It is a great dish to make ahead.

 

 

 

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