"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Reschke

Category:
Category:

Ingredients:  
Ingredients:  
3 c. white sugar
1 (15 oz.) can pumpkin puree
1 c. vegetable oil
2/3 c. water
4 eggs
3 1/2 c. all-purpose flour
1 Tbsp. ground cinnamon
1 Tbsp. ground nutmeg
2 tsp. baking soda
1 1/2 tsp. salt
1 c. miniature semi-sweet chocolate chips
1/2 c. walnuts, chopped (opt.)

Directions:
Directions:
Preheat oven to 350. Grease and flour three 9x5 loaf pans.

In a large bowl, combine sugar, pumpkin, oil, water and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda and salt. Fold in chocolate chips and nuts. Fill pans 1/2 to 3/4 full.

Bake for 1 hour or until an inserted knife comes out clean. Cool on wire racks before removing from pans.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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