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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hot Jimmy Dean sausage
1 1/2 tsp. garlic, minced
1 onion, chopped
3-4 c. kale
5-6 russet potatoes, cut
32 oz. chicken broth
32 oz. water to fill pot
1 c. heavy whipping cream
Directions:
Directions:
Brown sausage and break apart. Drain sausage, then add onions and garlic to sausage and saute. Add potatoes, chicken broth, and water in pot and cook on medium heat until potatoes are done. Salt and pepper to taste. Simmer for another 10 minutes. Turn to low heat. Add kale and cream. Heat through and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
I add 1 Tbsp. chicken bouillon if it tastes too watery. May use 2% in place of heavy cream if wanting to reduce the fat. This is a close version to Olive Garden's soup.

 

 

 

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