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Easy Peanut Butter Fudge Recipe

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This recipe for Easy Peanut Butter Fudge, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Reschke

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine or butter
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. peanut butter chips
1 tsp. vanilla
2 (7-oz.) jars marshmallow cream

Directions:
Directions:
Lightly butter 13x9 inch baking dish. Mix margarine, sugar and milk in a heavy 2 1/2 - 3 quart saucepan; bring to a full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234, stirring constantly to prevent scorching. Remove from heat. Stir in chips until melted. Add vanilla, stir, add marshmallow cream and mix well. Pour into prepared pan. Cool at room temperature and cut into squares.

Number Of Servings:
Number Of Servings:
approx. 20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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