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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut into 1 inch cubes
1/4 c. flour, all-purpose
1/2 tsp. salt
1/2 tsp. black pepper
1 clove garlic, minced
1 bay leaf
1 tsp paprika
1 Tbsp. Worcestershire sauce
1 onion, chopped
3 c. beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions:
Directions:
Place meat in slow cooker. In a small bowl, mix together the flour, salt and pepper; pour over meat and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery. Cover and cook on low setting for 10-12 hours or on high setting for 4-6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 - 12 hours

 

 

 

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