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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef, browned & drained
1 (46 oz.) can V8 juice
3 beef bouillon cubes, dissolved
1 pkg. Lipton's Dry Onion Soup mix
1 Tbsp. Worcestershire sauce
2 cans green beans, drained
1 can yellow corn, drained
1 can peas, drained
2 medium raw potatoes, diced
1 medium onion, diced
1 c. raw carrots, diced
1/4 tsp. garlic powder
1/2 tsp. Kitchen Bouquet (opt.)
4 c. water
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and bring to a boil for 15 minutes. Reduce heat and simmer for 1 hour or until potatoes and carrots are soft.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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