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Green Chile Egg Muffins Recipe

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This recipe for Green Chile Egg Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
24 eggs, beaten
1 (4 ounce) can chopped green chiles, drained
½ small onion, chopped or 3 green onions, chopped
2 teaspoons garlic powder
¼ teaspoon dry mustard
salt and pepper to taste
Grated cheese
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin cups with Pam. Cook sausage. Drain and set aside. Combine eggs, chiles, onion, garlic powder, dry mustard, salt and pepper; mix well. Place a pinch of cheese in the bottom of the muffin cup (enough to cover bottom, about 1 Tbsp). Add sausage (1-2 Tbsp). Pour in egg mixture to fill cup about ¾ full.

Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

Makes 24 muffins.

 

 

 

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