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Salisbury Steaks with Gravy Recipe

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This recipe for Salisbury Steaks with Gravy is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/3 C. fresh bread crumbs
3 Tbsp. butter
1 1/2 C. sliced fresh mushrooms or sliced onion
1 Tbsp. vegetable oil
1 1/3 C. beef broth
2 Tbsp. flour
Chopped parsley
Directions:
Directions:
Combine beef, eggs, salt and pepper in a mixing bowl. Stir with a fork only to mix. Shape into 6 oval patties about 1/2 inch thick and 5 inches long. Sprinkle both sides with bread crumbs and press into the patties; roll in bread crumbs again; chill in the refrigerator. Melt 2 Tbsp. Butter into a heavy skillet; add mushrooms or onions and sauté, stirring occasionally, over medium heat 3 to 4 minutes. Remove from skillet. Reheat skillet; add oil and remaining butter; add patties and panfry until browned and crisp on surface, about 5 minutes per side. Remove to a hot platter. Add broth to pan drippings. Blend flour with a small amount of water to a smooth paste; add to skillet and bring to a boil; stirring until smooth and thickened. Add mushrooms/ onions and stir. Add patties and simmer in gravy to desired doneness, about 3 minutes for medium. Serve patties with gravy. Garnish with parsley. Serves 6.

 

 

 

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