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Hash Brown, Ham and Cheese Bake Recipe

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This recipe for Hash Brown, Ham and Cheese Bake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Nixon - Nixon Real Estate

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Schwan’s Hash Brown Shreds, thawed
1/3 cup butter, melted
1 cup shredded Cheddar cheese
1 cup Schwan’s Sliced Ham, thawed and diced
¼ cup finely diced red pepper
½ cup milk
4 eggs

Directions:
Directions:
Preheat oven to 425. Press potatoes into bottom of 9” pie pan. Drizzle butter evenly over potatoes and bake for 25 minutes. Place cheese, ham and peppers over hash brown crust. Whisk together milk and eggs and pour over ham mixture. Reduce heat to 350 and bake for an additional 25 minutes.

 

 

 

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