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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter or margarine, melted
1 cup diced fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
¼ cup diced green pepper
2 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon pepper
Directions:
Directions:
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9” pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.

Yield: 6 servings

 

 

 

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