Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken Tortilla Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Bake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded, cooked chicken
2 cans (4 oz each) chopped green chiles
1 cup chicken broth
1 can (10 ¾ ounces) condensed cream of mushroom soup, undiluted
1 can (10 ¾ ounces) condensed cream of chicken soup, undiluted
1 small onion, finely chopped
12 corn tortillas
2 cups (8 ounces) shredded cheddar cheese, divided
Directions:
Directions:
In a bowl, combine the chicken, chiles, broth, soups and onion; set aside. Warm tortillas in microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13” x 9” x 2” baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.

Bake, uncovered, at 350 for 30 minutes.

Yield: 6 – 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!