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Potato & Bean Slop Recipe

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This recipe for Potato & Bean Slop, by , is from The Carlson Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Stephens

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. Can of Green Beans (drained)
2-15 oz. Cans of whole Potatoes (drained & cubed)
1-16 oz. Container of French Onion Dip
1 C. Shredded Cheddar Cheese

Directions:
Directions:
Place all ingredients in crockpot, on low for about an hour or so. Stir occasionally. You know when it bubbles, it's done.
You can add more or less of the ingredients, depending on how big your crowd is.

 

 

 

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