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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger's Cole Slaw Recipe

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This recipe for Ginger's Cole Slaw is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! Medium Head of Cabbage Shredded )
1/2 Cup Sugar
1 Cup Vegetable Oil
3/4 Cup Cider Vinegar
1 Tablespoon Salt
1 Teaspoon Dry Mustard
1 Teaspoon Celery Seed
1/2 Teaspoon Black Pepper
Directions:
Directions:
Shred Cabbage and place in large bowl.
Add the 1/2 cup sugar to the shredded cabbage.
In small sauce pan combine the cider vinegar, oil, dry mustard, black pepper, salt and celery seed.
Bring this mixture to a rolling boil.
Add the liquids to the cabbage and sugar mixture and mix.
Refrigerate for 2 hours and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Got this recipes from an old family friend from Estelle Lane
Better the second Day!

 

 

 

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