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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bruschetta Recipe

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This recipe for Bruschetta is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large tomatoes chopped
3 green onions chopped
3 cloves garlic minced
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 Tbsp. chopped basil
2 Tbsp. chopped cilantro
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients and let stand at room temperature for 1 hour or more before serving.

 

 

 

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