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Hard Candy Recipe

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This recipe for Hard Candy is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Powdered sugar
3 3/4 c sugar
1 1/2 c Karo light syrup
1 c water
1 tsp flavor oil
Food coloring
Directions:
Directions:
Sprinkle 18x24 inch heavy duty tin foil with powdered sugar. Mix next three ingredients in a heavy saucepan. Stir over medium heat until sugar dissolves. Boil to 310º (drops hard and brittle). Remove from heat, add flavor and color. Pour onto foil. Cool and break into pieces. Store in airtight container.

Choose flavors/colors: peppermint/pink, cinnamon/red, spearmint/green, lemon/yellow/ wintergreen/light green, anise/dark blue, clove/gold, orange/orange, sassafras/light brown, lime/light green
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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