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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (room temperature)
4 eggs
4 tbsp. lemon juice
Salt (to taste)
Red pepper (to taste)
Directions:
Directions:
Put ingredients in a double boiler over slow, simmering water. Beat constantly with whisk until it thickens.

Serve over Eggs Benedict, or serve over fresh vegetables like broccoli and asparagus to make them divinely sinful!
Personal Notes:
Personal Notes:
Will not curdle and can be stored in the refrigerator. My daughter, Nancy, makes Hollandaise in the blender (due to the generation gap) and hers is easier and better!

 

 

 

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