"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaye Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 or 3 Tubes of Biscuits
Melted butter
Cinnamon & Sugar mixed together

Directions:
Directions:
Directions:
Open biscuits and place on cutting board. Cut each biscuits into 4 pieces through the middle. Spray Bundt pan with non-stick spray. Dip each biscuit piece in butter, then roll in cinnamon/sugar mixture. Heavily coated is the best! Drop randomly into the Bundt pan. Cook for approximately 15 minutes. Remove from pan immediately. Pull apart with fingers and enjoy!

Personal Notes:
Personal Notes:
This dish is best cooked in a Bundt pan, they cook more evenly.

This is the breakfast recipe. We've also made this for dinner, using butter, garlic, & Parmesan cheese!

 

 

 

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