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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 or 3 Tubes of Biscuits
Melted butter
Cinnamon & Sugar mixed together
Directions:
Directions:
Directions:
Open biscuits and place on cutting board. Cut each biscuits into 4 pieces through the middle. Spray Bundt pan with non-stick spray. Dip each biscuit piece in butter, then roll in cinnamon/sugar mixture. Heavily coated is the best! Drop randomly into the Bundt pan. Cook for approximately 15 minutes. Remove from pan immediately. Pull apart with fingers and enjoy!
Personal Notes:
Personal Notes:
This dish is best cooked in a Bundt pan, they cook more evenly.

This is the breakfast recipe. We've also made this for dinner, using butter, garlic, & Parmesan cheese!

 

 

 

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