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No Shell Bari-Burritos Recipe

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This recipe for No Shell Bari-Burritos, by , is from The Del Oro Golden Eagle Marching Band Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Band Parent

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
3 Chicken Breasts
1 Can Pinto Beans (drained)
1 Can Black Beans (drained)
2 cups Rice (4 cups prepared)
Cilantro
Taco Seasoning Packet
Sour Cream
Cheese

Directions:
Directions:
Directions:
Prepare the chicken as desired. Dice the chicken and mix with taco seasoning and set aside. Heat the beans and set aside. Mix the cilantro with the rice. Scoop the rice into a brown and top with the beans, chicken, cheese, sour cream, and salsa.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
25-35 minutes

 

 

 

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