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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 heaping Tbsp Cornstarch
3 c. rhubarb cut up
1/4 c. water
1 tsp. vanilla
1 1/2 c. quick cooking oatmeal
1 c. brown sugar
1 c. butter (room temp.)
1 1/2 c. flour
1/2 tsp. baking soda
Directions:
Directions:
In a saucepan mix sugar, cornstarch, rhubarb and water. Cook until thick, add vanilla. In separate bowl mix oatmeal, sugar, butter, flour and baking soda.
Sprinke 3/4 mixture into 9x13 pan, pour rhubarb mixture over and top with remaining crumbs.
Bake at 375º for 30 to 35 min.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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