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Apple Quickie Sticky Buns Recipe

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This recipe for Apple Quickie Sticky Buns is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (2 T) yeast
1/2 cup lukewarm water
1-1/2 cups flour

3/4 cup milk
1/4 cup butter
1/4 cup sugar
1 tsp. salt
1 egg

additional 1-3/4 cups flour
1-1/2 cups peeled diced apples
3/4 cups butter
1 cup brown sugar
1 tsp. cinnamon
1 Tbsp. water
1 Tbsp. light corn syrup
3/4 cup chopped nuts, optional
Directions:
Directions:
Dissolve 2 pkg yeast with warm water, set aside to dissolve. In a large mixing bowl, measure and set aside 1-1/2 cups flour. In a small saucepan, heat until warm; milk, 1/4 c. butter, sugar and salt. Add to mixing bowl and mix. Add dissolved yeast and mix. Add 1 egg and mix; beat on high for 3 minutes. Stir in diced apples, and slowly fold in the additional 1-3/4 cups of flour, until it is smooth, like bread. Cover and let rise for 30 minutes-1 hour. While dough is rising, combine and heat until melted, 3/4 c. butter brown sugar, cinnamon, water, and corn syrup (and nuts, if you want them). Pour melted butter, sugar and spices into a 9 x 13 buttered glass baking dish. Drop dough by globs into mixture. *At this point, it is optional to let it rise again, but you don't have to. Bake at 375 degrees for 20 minutes; cool 1 minute. Cover with a cookie sheet and invert. Pick at it while it is still hot.

 

 

 

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