"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Truffle Cookies Recipe

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This recipe for Chocolate Truffle Cookies, by , is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberlee Brooks

Category:
Category:

Ingredients:  
Ingredients:  
4 squares of unsweetened chocolate
2 cups semisweet chocolate ships, divided
1/3 cup butter
1 cup sugar
3 eggs
1 1/2 tsp vanilla extract
1/2 cup all-purpose flour
2 Tbs baking cocoa
1/4 tsp baking powder
1/4 tsp salt
confectioners' sugar

Directions:
Directions:
In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips, and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in reamining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1 inch balls. Place on ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly puffed and set. Cool for 3-4 minutes before removing from pan to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
4 hours

 

 

 

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