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Chocolate Truffle Cookies Recipe

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This recipe for Chocolate Truffle Cookies is from Mom's Best Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares of unsweetened chocolate
2 cups semisweet chocolate ships, divided
1/3 cup butter
1 cup sugar
3 eggs
1 1/2 tsp vanilla extract
1/2 cup all-purpose flour
2 Tbs baking cocoa
1/4 tsp baking powder
1/4 tsp salt
confectioners' sugar
Directions:
Directions:
In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips, and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in reamining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1 inch balls. Place on ungreased baking sheets. Bake at 350º for 10-12 minutes or until lightly puffed and set. Cool for 3-4 minutes before removing from pan to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
4 hours

 

 

 

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