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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni (uncooked) I like small shells
1 stick butter
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded cheddar cheese
paprika
Directions:
Directions:
Cook noodles, drain. In saucepan melt butter, then add flour and stir constantly for two minutes. Do not brown, stir in milk. salt & pepper. Cook until smooth and thickened, add cheese and stir until smooth. Put pasta in a greased casserole dish, pour cheese over. Sprinkle with paprika, Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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