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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Elephant Stew Recipe

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This recipe for Elephant Stew is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits, optional
3 Brown gravy
Directions:
Directions:
Cut elephant into bite-sized cubes. (This takes about 2 months). Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465 degrees. Yields about 3800 portions. If more guests are expected, add the rabbits. However, add rabbits only if necessary, as most people do not like hare in their stew.

 

 

 

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