"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linguine with Spicy Shrimp Recipe

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This recipe for Linguine with Spicy Shrimp, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Reschke

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. linguine, uncooked
2 Tbsp. butter
1/2 c. onion, finely chopped
3 garlic cloves, minced
2 plum tomatoes, chopped
1 lb. medium shrimp, peeled & deveined
1 1/2 tsp. Cajun seasoning
1/2 tsp. ground red pepper
1/8 tsp. salt
1/2 c. half and half
1/3 c. fresh flat-leaf parsley, chopped

Directions:
Directions:
Cook pasta according to package directions. Drain. Place pasta in a large bowl; keep warm. Melt butter in a large skillet over medium-high heat. Add onion; saute 3 minutes, stirring occasionally. Add garlic and tomatoes; saute 2 minutes, stirring constantly. Sprinkle shrimp with Cajun seasoning, red pepper and salt. Add shrimp mixture to pan; saute 3 minutes or until shrimp are almost done; remove from heat. Stir in half and half. Pour shrimp mixture over pasta; toss. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I've used garlic powder, 2% milk and dried parsley.

 

 

 

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