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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vermicelli, broken
1 c. rice, washed
1/2 c. butter
1 (13 oz) can chicken broth
Directions:
Directions:
1. Melt butter. Add rice and vermicelli and cook until all grains are coated.

2. Heat chicken broth and 2 ounces water, plus a little salt and pepper. Pour over rice. Put in casserole, cover tightly and bake at 350ºF for 10 minutes and 200ºF for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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