Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cornmeal
1/4 c. sugar
2 tbsp. flour
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c, buttermilk
1/4 c. vegetable oil
1 large egg
Directions:
Directions:
Preheat oven to 425º. Grease 9 inch square baking pan. In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until golden and toothpick inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!