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Ratatouille Recipe

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This recipe for Ratatouille is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
2 medium onions, sliced
3 cloves garlic, minced
3 medium tomatoes
2 small zucchini
1 medium eggplant
1 large green pepper
1/2 lb. mushrooms, sliced
2 Tbsp. fresh parsley, chopped
1 tsp. salt
3/4 tsp. dried basil
3/4 tsp. dried oregano
1/8 tsp. pepper
1/4 c. Parmesan cheese, grated
1/4 c. white wine (if desired)
Directions:
Directions:
1. Peel and cut tomatoes into 1 1/2 inch chunks. Cut zucchini into 1/2 inch slices, cut eggplant into 1 inch cubes and green pepper into 1/4 inch strips.

2. In 12-inch skillet over medium-high heat, heat oil until hot. Add onions and garlic; cook until tender. Stir in tomatoes and remaining ingredients except cheese, mushrooms and wine; bring to a boil. Reduce heat to medium. Cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

3. Stir in mushrooms and wine. Cook, uncovered, 5 minutes; add cheese and cook about 5 minutes more or until cheese melts and sauce is slightly thickened. May be topped with sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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