"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pull Apart Apple Strudel Recipe

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This recipe for Pull Apart Apple Strudel, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker

Category:
Category:

Ingredients:  
Ingredients:  
22 - 24 Rhodes dinner rolls, thawed
1/2 c. butter, melted
1/2 c. brown sugar
1 tsp. cinnamon
2/3 c. chopped apple

Directions:
Directions:
Thaw rolls until soft, about 1.5 hours at room temperature. Cut rolls in half. Spray bundt pan with non-stick cooking spray. Place half the rolls in bottom of pan. Drizzle half of the melted butter over rolls. Mix together the cinnamon, brown sugar, and apple. Sprinkle half of the apple mixture over the rolls. Repeat a second layer. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until dough is a quarter inch above the top of the pan. Remove wrap and bake at 350 for 30 minutes. Cover top of rolls with foil for the last 15 minutes to prevent burning. Invert pan immediately after baking and serve warm.

 

 

 

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