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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pierogi Recipe

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This recipe for Pierogi is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
3/4 c. milk
2 1/2 c. flour (plus 1 Tbsp.)
1 small onion, chopped
1/4 lb. butter
1 bag frozen cherries
1 Tbsp. flour
Directions:
Directions:
1. Sift 2 1/2 c. flour into bowl. Add egg yolks and milk; mix well. Knead and form a ball of dough. Cover dough about 10 minutes.

2. Mix cherries and 1 Tbsp. flour

3. Roll dough out very thin and cut into 3-inch circles. Place 2 or 3 cherries on each circle. Fold to form a half moon shape and seal edges well. Boil gently in water for 3-5 minutes. Lift out of water with a slotted spoon.

4. Melt butter and saute onion; pour over Pierogi and serve while hot with sour cream.

 

 

 

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