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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream style corn
1 8-oz Jiffy Corn Muffin Mix
1 c sour cream
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together and then pour into a greased casserole dish. Bake for 45-55 minutes.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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