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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Casserole Recipe

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This recipe for Corn Casserole is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream style corn
1 8-oz Jiffy Corn Muffin Mix
1 c sour cream
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and then pour into a greased casserole dish. Bake for 45-55 minutes.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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