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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jewish Nut Pretzels Recipe

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This recipe for Jewish Nut Pretzels is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c vegetable oil
1 c raisins
1 c walnuts
1 tsp baking soda
1 tbsp hot water
3 egg
Pinch salt
Flour to make a stiff dough (3 1/2 - 4 c)
Sugar and Cinnamon to dip pretzels in prior to baking
Directions:
Directions:
Grind walnuts and raisins with finest grinder (not the peanut butter knife). *Can use more raisins and a few less walnuts. Easy on soda and water. Use a rounded tsp of dough, roll into pencil thick rope, shape into pretzel, dip into cinnamon sugar, and place on cookie sheet. Bake at 350 degrees until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The walnuts and raisins can be ground up together in a food processor rather than the food grinder that is called for in the recipe.

 

 

 

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