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Grandma Girlie's Rhubarb Cake Recipe

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This recipe for Grandma Girlie's Rhubarb Cake is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 1/2 cups sugar
1 teaspoon baking soda
2 1/4 cups flour
1 teaspoon vanilla
1/2 cup butter or margarine
1 1/2 cups thinly sliced rhubarb (can add more)
1 cup sour milk (you can add 1 tablespoon lemon juice or vinegar to milk = 1 cup total to sour it)

1/2 cup sugar
1 teaspoon cinnamon
Directions:
Directions:
Cream 1 cup of the sugar and the margarine. Add the egg and vanilla. Add the soda to sour milk, then add to mixture. Roll rhubarb in the remaining 1/2 cup sugar (or more sugar if you use more rhubarb) and then add alternately with the flour to mixture. Pour into 9 x 13 cake pan and top with 1/2 cup sugar and 1 teaspoon cinnamon. Bake at 350 F for 30 minutes.

 

 

 

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