"The belly rules the mind."--Spanish Proverb

Fruit Soup Recipe

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This recipe for Fruit Soup, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estie Baumann

Category:
Category:

Ingredients:  
Ingredients:  
5 peaches
5 plums
grapes
1 can fruit cocktail with syrup
1 pkg. frozen strawberries
1/2 - 3/4 cup sugar
1 pkg strawberry or raspberry jello

Directions:
Directions:
Fill large pot with water 3/4 full. Cut up all fruits into small or medium pieces. Add sugar and strawberries. Bring to a boil, lower flame to low -medium. When fruit is soft after about 1 hour, add 1/2 - 3/4 pkg jello. cook for 10-15 minutes. Serve Chilled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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