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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 slices salmon, (steaks or fillets)
1/4 cup teriyaki sauce
1/3 cup honey
2 teaspoons oil
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon garlic powder
Directions:
Directions:
Combine all marinade ingredients (everything besides salmon) in a large bowl or ziplock bag, mix well. Add salmon and leave in marinade for several hours in refrigerator. Bake uncover for 1/2 hour at 350º
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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