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Flourless chocolate cake Recipe

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This recipe for Flourless chocolate cake is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. bittersweet chocolate
1 stick margarine
3/4 cups sugar
3 eggs
1/2 cup cocoa
1 box frozen raspberries
1/3 - 1/2 cup sugar
Directions:
Directions:
Preheat oven to 375º. Melt chocolate and margarine in microwave. Stir until smooth. In a mixer beat sugar and eggs. Add chocolate mixture. Sift 1/2 cup cocoa over mixture until combined. Pour into a 9 inch round pan. bake for 25 minutes, or until top has formed a thin crust.
Serve warm with raspberry sauce and ice cream.
Raspberry sauce;
Puree Raspberries and sugar in food processor.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Esties favorite

 

 

 

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