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Flourless chocolate cake Recipe

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This recipe for Flourless chocolate cake, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estie Baumann

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. bittersweet chocolate
1 stick margarine
3/4 cups sugar
3 eggs
1/2 cup cocoa
1 box frozen raspberries
1/3 - 1/2 cup sugar

Directions:
Directions:
Preheat oven to 375. Melt chocolate and margarine in microwave. Stir until smooth. In a mixer beat sugar and eggs. Add chocolate mixture. Sift 1/2 cup cocoa over mixture until combined. Pour into a 9 inch round pan. bake for 25 minutes, or until top has formed a thin crust.
Serve warm with raspberry sauce and ice cream.
Raspberry sauce;
Puree Raspberries and sugar in food processor.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Esties favorite

 

 

 

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