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Squaw Bread Recipe

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This recipe for Squaw Bread is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups buttermilk
3 Cups flour
1 Teaspoon soda
1 Teaspoon salt
1/2 Teaspoon baking powder
1 Tablespoon shortening
Oil for frying
Directions:
Directions:
Preheat oil to 350º to 375º. Mix 1 cup flour with dry ingredients, add 1 cup buttermilk, then add remaining flour and buttermilk alternately. Turn out on floured board and roll to about 1/4 inch thickness, cut into desired size squares and fry in deep oil until light brown. Split and eat with butter and honey or use as bread base for Indian Tacos.

 

 

 

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