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"The belly rules the mind."--Spanish Proverb

Chocolate Mousse Cake Recipe

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This recipe for Chocolate Mousse Cake is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz.Paskesz baking chocolate
7 eggs
3/4 cup sugar
1 stick margarine
1 small container richwhip
Directions:
Directions:
Melt chocolate with margarine. Separate eggs, beat egg whites with 1/4 cup sugar until stiff. Beat eggyolks with 1/2 cup sugar and melted chocolate mixture. Fold yolks into egg whites. Put 1/2 batter in 9 x 13 pan. Bake at 350º for 1/2 hour. Put other 1/2 in fridge. When cake is cooled down, put cool batter from fridge on cake. Put richwhip on top. Stores in freezer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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