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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dulce de leche (Uruguay) Recipe

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This recipe for Dulce de leche (Uruguay) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/4 cups of white sugar, 17 cups of milk, 1 tsp. baking soda and vanilla extract.
Directions:
Directions:
Put the milk in a large and strong saucepan and heat it until it boils. When the milk boils, add the sugar, baking soda and some drops of vanilla extract and continue cooking it until it starts to show a color similar to caramel and becomes thickened.
Personal Notes:
Personal Notes:
This can be served with flan, cake, apple crisp or as a topping for other desserts.

 

 

 

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