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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry-Berry Pie Recipe

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This recipe for Cherry-Berry Pie is from Our Special Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 precooked pie crusts
1 lg. box fresh strawberries
1 can no-sugar cherry pie filling
2 8 oz fat-free cream cheese
1 8 oz tub Cool Whip (lite)
1 tsp. vanilla
1/2 c. Splenda (more if desired)
Directions:
Directions:
Using an electric mixer .... add cream cheese and whip.
Add Cool Whip; beat until fluffy
Add vanilla and Splenda; beat til blended.
Place 1/2 mixture in bottom of each precooked pie shell.
Arrange strawberries cut in half on top.
Spread 1/2 can pie filling per pie on top of berries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
NO SUGAR ADDED
Yield: 2 pies
Refrigerate

 

 

 

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