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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lovely Lemon Cake Recipe

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This recipe for Lovely Lemon Cake is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon Cake Mix
4 Eggs
1 3oz Lemon Jello
3/4 Cup Water
1 Cup Cooking Oil
2 Cups Powder Sugar
1/2 Cup Lemon Juice
Directions:
Directions:
Mix cake mix, eggs, jello, water and oil. Pour into greased 9 x 13 cake pan.
bake as directed on cake mix box. Combine powder sugar and lemon juice until mixed well. Poke holes in cake with a fork. Pour sugar and lemon juice over cake. Serve.

 

 

 

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